Prince Explorer gin is distilled in a 19th century copper still, like a traditional ‘London Dry Gin’, using a base of carefully selected and sorted classic botanicals – juniper, angelica, lemon peel, orange peel and thyme. 

Additional botanicals, at the core of Prince Explorer’s uniqueness, are then infused into the spirit. It is above all in this step that the mastery of our artisan distillers shines through. In a process approaching that of scientific discovery, for each botanical infusion, they must find the perfect balance of alcohol, temperature, and time.